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Have your say on our plan for seafood country of origin labelling in the hospitality sector.

Preparations are underway to introduce mandatory country of origin labelling for seafood in hospitality settings (seafood CoOL).

We are seeking expressions of interest from Australian quantum technology companies to join the Australian quantum delegation to Expo 2025 Osaka in May.

We want your feedback on 2 proposed options for country of origin labelling for seafood in hospitality.

We are undertaking an impact evaluation of the Australian Industry Participation (AIP) policy.

The complementary medicines sector has called for greater access to Australian origin claims for its products. The Australian Government, with the agreement of stat...

Reforms of Australia’s Country of Origin Labelling (CoOL) regulations for food were passed in 2016 and came into full-effect in July 2018. The CoOL reforms were impl...

In February 2017 amendments were made to the Country of Origin Labelling (CoOL) laws that changed the basis for being eligible to make 'made in Australia' claims, an...

We are developing the Boosting Female Founders Initiative. The program will contribute to removing barriers for women’s economic participation in the workforce by pr...

With assistance from a multi-agency taskforce, we are investigating the impact of use of the ‘Australian Made, Australian Grown’ logo in the complementary medicine s...

Section 127 of the Australian Jobs Act 2013 requires that a review of the operation of the Act be conducted within five years of its commencement on 27 December 2013...